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*NEW* PICNIC DELIVERY SERVICE:

Scan, Order, Graze!

We are delighted to announce our new picnic delivery service which is available on weekends ( Saturday and Sunday) to Queens Park, Shawlands. 

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Find a poster at the park entrances and scan the QR code to order. 

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We prepare the order and send you updates via SMS, Just head to our meeting point to collect.

 

We have 3 options available including a Charcuterie, Vegan and Veggie option.  

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The Olive Boardz is the first dine-in grazing experience in Glasgow. Bringing you a selection of hand crafted edible designs to graze on, in a fun and vibrant setting.

 

We offer a wide range of locally sourced food, including Scotland’s finest George Mewes Cheese, locally sourced breads and fresh fruit and vegetables.

 

Each table has its own bar cart and a dedicated waiter. There’s a BYOB policy in place, so please feel free to bring your own alcohol. We can cater to small tables of two, and up to group parties of 18 - Tables of 4 or more will incur a discretionary 10% service charge.

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Corporate boxes, tables and more now also available. Including our lunch boxes, available for collection or local delivery. 

 

Fancy hosting an event at Olive Boardz? Please email us to make an enquiry.

 

Bookings must be made in advance. 

We may need tables to be returned to us within 1.45hrs due to demand.

 

Graze, giggle, gab.

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Savoury Graze Board

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Brunch 

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Afternoon Tea

Includes; George Mewes finest artisan cheese, Truffle salami, Milano roses, Chorizo, Freedom bakery sourdough, Peters yard crispbread, mixed marinated olives, Pickled Gherkins, Crudités, seasonal fruit, Mixed nuts and chutney.

(can alter to make suitable for Vegetarians & Vegan)

Includes; Deanston Bakery bagels topped with a selection of toppings, Milano roses, Freedom bakery freshly baked pastries, Natural yoghurt and granola pots - topped with honey and seasonal fruits, . 

Add Tea, Coffee or Juice for an additional charge or make it boozy brunch with our BYOB policy. 

Includes; Freedom bakery sourdough sandwiches, filled wraps, chorizo, freshly baked scones with clotted cream and tiptree jam portions, selection of sweet items including cakes and brownies, seasonal fruit. 

(served with tea, coffee or juice)